Set just outside of town north of Atlanta, Karv Kitchen is a family Greek spot that draws locals and tourists alike.
One of the nation’s most famous restaurants and for good reason, Eleven Madison Park has been defining the high-end dining experience for years.
Higgins is always on the shortlist, home to an amazing seasonal menu and cozy bar as well as being responsible for incubating so many of the city’s best chefs prior to them going off and starting their own establishments.
You’ve heard the story before, the best barbecue is found in smaller towns in unassuming spots. If Vera’s has anything to say about that, it’s that it’s very true.
Located in between San Diego and Los Angeles in the surf bum town of Encinitas, VAGA touts ocean views, al fresco dining, and some incredibly fresh southern California-inspired dishes.
The Rachel Yang project plates everything from scallion pancakes with smoked salmon roe and smoked tofu with honshimeji confit to miso black cod and a bavette steak with lemongrass pesto.
It’s hard to overemphasize the work the French have put into what we know and consider modern gastronomy. Gautreau’s is a classic French eatery in a city that knows its influence all too well.
Lucille’s has a firm and highly-capable grasp on southern cuisine, a real specialty in H-Town.